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A collection of 212 of the best recipes by 96 winery chefs and winemakers featuring herbs and spices
by Virginia & Robert Hoffman
ISBN 978-0-9629927-7-3
Softcover, 240 pages, 7x10, 1998
Details:
Features 96 chefs with 212 of their best recipes !
Herbs and spices are the theme of this collection of recipes by the foremost chefs in the wine country, who share the recipes that made them world-famous for their cuisine.
- New ways to use 37 herbs and spices
- How to make your own spice mixes
- How to make herbed and spiced oils and vinegars
